This was our favorite fruit to eat(only after mango) during summer bvacations/b. The most popular dish prepared with fresh kokum at our place is kokum kadi. A sweet, spicy and sour drink with a ingale(charcoal) or mustard seasoning. As kokum has cooling effects on the body b..../b the bhirva/b masala and a hint of kokum (an indigenous fruit from the western coast of India. Click here for an elaborate explanation), which was an inspiration for me to create this recipe of fish [...] ...
Potato in coconut masala(bHirva/b batata) - bHirva/b batata is a Marathi dish that I had tasted at my pachi's(mom's sister) place in Belgaum for the first time. This must be one of my favorite Marathi d... 1 day ago. Sassy Radish ? lemon cheesecake squares with fresh berries - I ... Fruits of the Season - If someone asks me which is the best part of my bvacation/b it is easily the time I spent in my grandma's village. But it is all perspective. Custard Apple DH... 2 days ago ...
This was our favorite fruit to eat(only after mango) during summer bvacations/b. The most popular dish prepared with fresh kokum at our place is kokum kadi. A sweet, spicy and sour drink with a ingale(charcoal) or mustard seasoning. As kokum has cooling effects on the b...../b the bhirva/b masala and a hint of kokum (an indigenous fruit from the western coast of India. Click here for an elaborate explanation), which was an inspiration for me to create this recipe of fish [...] ...
